Phase 2® Starch Stopper

60 v-caps, 500 mg

is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in your favorite foods such as potatoes, breads, pasta, rice, corn and crackers.

Phase 2® is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.

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During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.

Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.

Do you Love Rice, Potatoes, Pastas and Breads?
Did you know that it is possible to enjoy "carbs"
and lose weight at the same time?

Inno-Vite's Starch Stopper Phase 2 (Phaseolamin 2250) is the next step in a consistent, healthy weight loss program. Inno-Vite's Starch Stopper Phase 2 is an exclusive, all-natural nutritional ingredient extracted from a portion of the white kidney bean. Testing in vitro concludes that just one gram of Inno-Vite's Phase 2 will ‘neutralise’ over 500 grams of starch – or over 2250 starch calories. This is equal to the starch calories of more than 1 lb. of pasta, or more than a whole loaf of bread. Starch Stopper Inno-Vite's Phase 2 has undergone extensive clinical studies, it’s safe, it’s all-natural and it’s a non-stimulant.

Go ahead, slim down…and bon appetite!

The Reason Why Eating Starch Makes Us Gain Weight
When starch is digested, our bodies break it down with an enzyme produced in the pancreas called amylase. Thus, as we digest, the starch is converted to sugar. These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.

We Can Eat Starchy Foods Without Gaining Weight
By supplementing with Inno-Vite's Phase 2 (alpha amylase) it is possible for amylase to 'neutralise' the conversion of starch to sugar! The undigested starch goes through the system and is excreted in solid waste.

Simple and Easy to Lose Weight!

You are guaranteed to neutralize 2,250 starch calorie units per gram in vitro. Inno-Vite's Phase 2's effects are temporary. It is only necessary to use Inno-Vite's Phase 2 one half hour before eating a starch-rich meal. Inno-Vite's Phase 2 does not stop the pancreas from excreting the amylase enzyme. Inno-Vite's Phase 2 binds to that enzyme and neutralizes it during the meal. Average weight loss is 6.5 pounds over a 30 day period. Thus it is not necessary to make any drastic lifestyle changes while you lose weight.

Benefits of Starch Stopper for DIABETICS

Interest in starch inhibitors developed because theoretically, controlled reduction of starch could lead to improved tolerance in pre-insulin diabetics as well as a means of weight loss. Two additional double blind placebo clinical studies have also been completed and the results show that the Phase 2 group had 75% less glucose uptake from starch meals in vitro.